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This winter, Seasons 52 demonstrates that the season’s most savory meals can also be the lightest when they’re healthfully prepared. The fresh grill restaurant, known for its lighter approach to seasonal fare, encourages do-it-yourself food enthusiasts to abandon preconceived notions of winter food preparation by offering fresh and flavorful culinary options, available on their website at www.Seasons52.com. (Photo: http://www.newscom.com/cgi-bin/prnh/20080104/NYF003 ) “The winter months are often associated with comfort foods, and perhaps a little overindulging during the holidays,” notes Seasons 52 Executive Chef Clifford Pleau. However, diners and home cooks can enjoy satisfying, yet easy to prepare dishes, by following Chef Pleau’s culinary suggestions.  No winter meal is complete without the perfect wine pairing.